{"id":17738,"date":"2023-01-19T14:03:24","date_gmt":"2023-01-19T13:03:24","guid":{"rendered":"https:\/\/risoli.indemo.cloud\/portfolio\/provola-alla-griglia-in-foglie-di-limone\/"},"modified":"2023-05-11T11:25:48","modified_gmt":"2023-05-11T09:25:48","slug":"grilled-provola-with-lemon-leaves","status":"publish","type":"ricette","link":"https:\/\/www.risoli.com\/en\/recipes\/grilled-provola-with-lemon-leaves\/","title":{"rendered":"Grilled provola with lemon leaves"},"content":{"rendered":"

[vc_row css=”.vc_custom_1682523896783{margin-bottom: 2% !important;}” el_class=”forzaricetta”][vc_column width=”1\/4″][vc_single_image image=”5112″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Difficulty: <\/strong>easy<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”5116″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Preparation time: <\/strong>5\u00a0minutes<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”5114″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Cooking time: <\/strong>10\u00a0minutes<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”5118″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Category: <\/strong>Main course<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle” el_class=”news_seo” css=”.vc_custom_1674121488115{margin-bottom: 2% !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

A quick and tasty Amalfi Coast recipe.<\/h2>\n

If the sky is grey and your mood is blue, try this quick and savory main course: grilled provola with lemon leaves.<\/p>\n

You\u2019ll only need two ingredients to prepare this delicacy in the blink of an eye.<\/p>\n

NON-STICK GRILL POP\u00ae<\/strong><\/p>\n

Risol\u00ec non-stick grill Pop, with its yellow silicone comfortable, removable handles, is a great tool for cooking, without affecting the nice flavour of lemon leaves.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”5162″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1682523905215{margin-top: 2% !important;margin-bottom: 2% !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #f9f9f9 !important;}” el_class=”ingredientiricetta”][vc_column]

Ingredients for 4 people<\/h2><\/div>[vc_column_text el_class=”ul-duecolonne ul-width50″]<\/p>\n
    \n
  • 4\u00a0slices Provola cheese<\/li>\n
  • 8 nr\u00a0lemon leaves<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″][vc_column_text]<\/p>\n

    Directions<\/h2>\n
      \n
    1. Wash lemon leaves under hot water (make sure they are organic lemon leaves and they are pesticide-free and chemical-free) and let them dry.<\/li>\n
    2. Slice provola cheese (you can slice it the day before you need it, so it will be dryer and will not release too much milk while cooking). The slices shouldn\u2019t be thicker than a lemon leave.<\/li>\n
    3. Place a slice of cheese between two lemon leaves.<\/li>\n
    4. Fix the ends with a toothpick, placing it vertically (from the base to the top), then grill for about 5\/6 minutes.<\/li>\n
    5. Serve with all the leaves. It will be a pleasure to open and find a stringy surprise.<\/li>\n<\/ol>\n

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