{"id":17740,"date":"2023-01-19T13:00:30","date_gmt":"2023-01-19T12:00:30","guid":{"rendered":"https:\/\/risoli.indemo.cloud\/portfolio\/polpette-di-quinoa-ai-pomodorini-gialli\/"},"modified":"2023-05-11T11:25:51","modified_gmt":"2023-05-11T09:25:51","slug":"quinoa-dumplings-with-yellow-tomatoes","status":"publish","type":"ricette","link":"https:\/\/www.risoli.com\/en\/recipes\/quinoa-dumplings-with-yellow-tomatoes\/","title":{"rendered":"Quinoa dumplings with yellow tomatoes"},"content":{"rendered":"

[vc_row css=”.vc_custom_1682523963533{margin-bottom: 2% !important;}” el_class=”forzaricetta”][vc_column width=”1\/4″][vc_single_image image=”5112″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Difficulty: <\/strong>easy<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”5116″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Preparation time: <\/strong>15\u00a0minutes<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”5114″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Cooking time: <\/strong>30\u00a0minutes<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”5118″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Category: <\/strong>Main course<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle” el_class=”news_seo” css=”.vc_custom_1674121488115{margin-bottom: 2% !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Stewed vegetarian meatballs without eggs.<\/h2>\n

Stewed potato meatballs with yellow tomato sauce are an easy, vegetarian and light recipe, as they do not contain eggs.<\/p>\n

A delicious alternative to traditional stewed meatballs for a simple and healthy.<\/p>\n

RISOL\u00cc\u00ae SAUCEPAN \u201cPOP\u201d<\/strong><\/p>\n

It is best to use non-stick cookware for this recipe. We suggest the Risol\u00ec saucepan with colored silicone handles (POP COOKING ART Collection), dedicated to those who always want to distinguish themselves even in the cooking field.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”5159″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1682523956505{margin-top: 2% !important;margin-bottom: 2% !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #f9f9f9 !important;}” el_class=”ingredientiricetta”][vc_column]

Ingredients for 20 People<\/h2><\/div>[vc_column_text el_class=”ul-duecolonne ul-width50″]<\/p>\n
    \n
  • 100 g Quinoa<\/li>\n
  • 100 g\u00a0grated Pecorino<\/li>\n
  • 2\u00a0Potatoes<\/li>\n
  • Salt q.s.<\/li>\n
  • 1\u00a0tablespoon Indian Masala<\/li>\n
  • Parsley q.s.<\/li>\n
  • Flour q.s.<\/li>\n
  • 6\u00a0small yellow tomatoes<\/li>\n
  • Chili q.s.<\/li>\n
  • Extra-virgin olive oil q.s.<\/li>\n
  • 1\u00a0garlic clove<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″][vc_column_text]<\/p>\n

    Directions<\/h2>\n
      \n
    1. Boil the potatoes. Washing quinoa carefully and let it soak for an hour, then cook.<\/li>\n
    2. When potatoes are cooked, throw the water away and peel them. Let quinoa cool.<\/li>\n
    3. Mash the potatoes with a fork and add quinoa, minced parsley, Pecorino, salt, Masala and flour, if the mixture is too moist.<\/li>\n
    4. Put the chopped tomatoes with a bit of oil, chili powder, a bit of parsley and some chopped garlic into a saucepan.<\/li>\n
    5. Cook the meatballs in the sauce, until they are golden brown.<\/li>\n
    6. Sprinkle with grated Pecorino and serve warm.<\/li>\n<\/ol>\n

      [\/vc_column_text][\/vc_column][vc_column width=”1\/4″ css=”.vc_custom_1677509027153{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #f9f9f9 !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"featured_media":5160,"template":"","class_list":["post-17740","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nQuinoa dumplings with yellow tomatoes | Risoli.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risoli.com\/en\/recipes\/quinoa-dumplings-with-yellow-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quinoa dumplings with yellow tomatoes | Risoli.com\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=”.vc_custom_1682523963533{margin-bottom: 2% !important;}” el_class=”forzaricetta”][vc_column width=”1\/4″][vc_single_image image=”5112″ img_size=”full” alignment=”center”][vc_column_text] Difficulty: easy [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”5116″ img_size=”full” alignment=”center”][vc_column_text] Preparation time: 15\u00a0minutes [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”5114″ img_size=”full” alignment=”center”][vc_column_text] Cooking time: 30\u00a0minutes [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”5118″ img_size=”full” alignment=”center”][vc_column_text] Category: Main course [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle” el_class=”news_seo” css=”.vc_custom_1674121488115{margin-bottom: 2% !important;}”][vc_column width=”1\/2″][vc_column_text] Stewed vegetarian meatballs without eggs. 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