{"id":17758,"date":"2023-01-19T12:19:12","date_gmt":"2023-01-19T11:19:12","guid":{"rendered":"https:\/\/risoli.indemo.cloud\/portfolio\/rostkartoffeln-tirolesi\/"},"modified":"2023-05-11T11:26:21","modified_gmt":"2023-05-11T09:26:21","slug":"tyrolean-rostkartoffeln","status":"publish","type":"ricette","link":"https:\/\/www.risoli.com\/en\/recipes\/tyrolean-rostkartoffeln\/","title":{"rendered":"Tyrolean rostkartoffeln"},"content":{"rendered":"

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Difficulty: <\/strong>easy<\/p>\n

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Preparation time: <\/strong>3\u00a0minutes<\/p>\n

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Cooking time: <\/strong>15\u00a0minutes<\/p>\n

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Category: <\/strong>Main course<\/p>\n

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A light and easy version of the traditional Tyrolean Rostkartoffeln recipe. Butterless and ready in a few minutes!<\/h2>\n

Tyrolean Rostkartoffeln, also know as Bratkartoffeln, are very popular in Alto Adige and Trentino.<\/p>\n

The traditional recipe is really simple: you only need to boil potatoes, slice them and then roast in a frypan with chives and butter.<\/p>\n

Potatoes should be boiled with the peel on and should be peeled only when they are cool, before roasting them in the frypan, according to the traditional Rostkartoffeln recipe. To make everything easier, we propose this quicker but tasty alternative recipe.<\/p>\n

NON-STICK FRYPAN DR.GREEN\u00ae<\/strong><\/p>\n

To prepare this light and easy version of the traditional recipe, you\u2019ll need a small amount of oil, thanks to Risol\u00ec high-quality non-stick frypan The Original Dr.Green. Trusted cookware for natural, healthy cooking.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”5124″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1682524238891{margin-top: 2% !important;margin-bottom: 2% !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #f9f9f9 !important;}” el_class=”ingredientiricetta”][vc_column]

Ingredients for 3 People<\/h2><\/div>[vc_column_text el_class=”ul-duecolonne ul-width50″]<\/p>\n