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Dual Grill Bizona is a griddle with two cooking areas, ideal for meat, fish and vegetables. Made within our Italian supply chain, it guarantees the highest nonstick performance and perfect cooking for all dishes.
-30%Limited
Dual Grill Bizona 30×22.5 cm
31,70 €
Dual Grill Bizona is a die-cast aluminum griddle ideal for meat, fish and vegetables. Featuring two different cooking areas, it ensures even browning of all kinds of food, with the highest nonstick performance. Perfect both in the oven and on the barbecue, or directly on the stovetop. 4.00 mm thick.
Product made totally in Italy with Italian materials
Description
SOME MORE INFORMATION
COOKING HOBS
Gas, Electric, Ceramic glass, Oven
COATING
Non-stick Teflon Profile
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.
Barbecue tools should be strong and solid that will not bend under the weight of the meat. Various barbecue sets designed with these needs in mind, We recommend that you buy a quality one made of cast aluminum, so it can last you a long time, not be too heavy and become easy to clean. Dual Grill thanks to the bizone section you can cook on the smooth side and grill in a healthy and natural way at the same time.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
ONE PRODUCT TWO COOKING AREAS
Give your grilling a makeover with first-class griddles. Meat, fish and vegetables can be easily prepared on Dual Grill, get even browning by cooking on the plank. It doesn’t matter whether you grill on gas, electric or charcoal BBQ: Dual Grill is suitable for all three, turn on the BBQ and place it on top and start grilling without fumes and odors.
SOME TIPS
Do not overheat the vacuum product too much; preheating for 4-5 minutes over a moderate flame will be sufficient.
After use, clean your Risolì with a mild detergent under warm water after which dry it carefully with a clean cloth and it is immediately ready for more cooking.
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