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Squids stuffed with lentils and jerusalem artichokes
Vegan potato pies with aromatic herbs
Bruschetta with citrus tomato confit
Butter and anchovy grilled bruschetta with orange
Light crepes with apples and maple syrup
Farrotto with radicchio and sausage
Stuffed focaccia bread
Frittata with artichokes
Grilled shrimps with lemongrass and paprika
Black chickpeas warm salad with vegetables