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Explora is the line of instruments with functional and attractive designs that perfectly combine traditional quality with innovation and practicality. An ideal line for healthy cooking with an ethnic spirit, allowing you to cook multiple foods at once.
Wok eXplora Autograph
92,67 €
Ø 30 wok made of thick nonstick Die-cast Aluminum with ergonomic Bakelite handle. 6 mm thick.
Product made totally in Italy with Italian materials
Description
SOME MORE INFORMATION
COOKING HOBS
Gas, Electric, Glass Ceramic
COATING
Autograph Nonstick Coating
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.
A versatile culinary art object of ancient Chinese origin, the wok pot, is a semi-spherical shaped tool for cooking, sautéing, frying, boiling or steaming a wide variety of foods. A wok is a large aluminum vessel whose concave shape is able to evenly distribute heat over the entire surface, thus improving the cooking of food and keeping its nutritional properties intact, without losing the seasoning in cooking.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
THE TRIUMPH OF THE ETHNIC
The elegant Risolì Wok, with a non-deformable cast aluminum frame coated with professional nonstick, equipped with a 6mm bottom, is dedicated to those who love elegance, sophistication, and the complicated simplicity of an original and exclusive style. Why should we decide to equip ourselves with this strange pan when we may already own so many? Simple, because it is extraordinary: foods cook in a short time in very little oil, keeping flavors and nutrients intact-all to the benefit of your health and, why not, your figure as well.
SOME TIPS
Do not overheat the vacuum product too much; preheating for 4-5 minutes over a moderate flame will be sufficient.
After use, clean your Risolì with a mild detergent under lukewarm water after which dry it carefully with a clean cloth and it is immediately ready for more cooking.
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