HIGH TECHNOLOGY IN COOKING

Products conceived, designed and produced entirely in our company.

Risolì produces exclusively in die-cast aluminum with a high thickness base and coatings in Teflon, scratch-resistant Teflon Platinum guaranteed by DuPont. 

This technology allows a greater speed and a homogeneous propagation of heat, for a more natural cooking.

Technology

RESISTANCE
suitable for gas cookers, electric hob, oven and microwave

BOTTOM
high thickness for a perfect heat diffusion

GRIP
innovative and exclusive design for a secure grip

INTERNAL PROCESS
100% MADE IN ITALY
DESIGN AND PLANNING
SEARCH THE MOST ADVANCED MATERIALS
PRODUCT DEVELOPMENT
  • LAST GENERATION ISLANDS
    LAST GENERATION ISLANDS
  • HIGH TEMPERATURE DIE-CASTING ALUMINUM ALLOY FOR FOOD
    HIGH TEMPERATURE DIE-CASTING ALUMINUM ALLOY FOR FOOD
  • TURNING
    TURNING
  • PUNCHING
    PUNCHING
  • DRIBBLING
    DRIBBLING
  • INDUCTION APPLICATION, GRINDING AND DIAMOND DRESSING
    INDUCTION APPLICATION, GRINDING AND DIAMOND DRESSING
  • TEFLON COATING OUTPUT
    TEFLON COATING OUTPUT

COOKING SYSTEMS IN DIE-CAST ALUMINIUM WITH A HIGH THICKNESS PRODUCED WITH THE BEST MATERIALS AND COATINGS

  • TEFLON CLASSIC

    TEFLON CLASSIC

    The metal suitably treaty guarantees the right grip.

    COATING SYSTEM TO TWO LAYERS

    1. Base
    2. Intermediate layer
  • TEFLON PLATINUM

    TEFLON PLATINUM

    The metal suitably treaty guarantees the right grip.

    COATING SYSTEM TO THREE LAYERS

    1. Base
    2. Intermediate layer 
    3. Final layer
  • AUTOGRAPH

    AUTOGRAPH

    The metal suitably treaty guarantees the right grip.

    COATING SYSTEM TO THREE LAYERS
    WITH ADVANCED MULTIPLE REINFORCEMENT

    1. Base
    2. Intermediate layer 
    3. Final layer
  • ETERNA

    ETERNA

    The metal suitably treaty guarantees the right grip.

    COATING SYSTEM TO THREE LAYERS
    WITH ADVANCED MULTIPLE REINFORCEMENT

    1. Base
    2. Intermediate layer 
    3. Final layer
  • TITANIUM

    TITANIUM

    The metal is very strong; it can be guaranteed 3 or 6 years.

    MULTILAYER COATING SYSTEM

    1. Aluminum body 
    2. Layer of primer for anchorage 
    3. Hard ceramic base in titanium with plasma particles 
    4. Layer of primer for the non-stick
  • HARD STONE

    HARD STONE

    The metal suitably treaty guarantees the right grip.

    COATING SYSTEM TO THREE LAYERS

    1. Anchor base 
    2. Dessication 
    3. Double Layer fluororesin sintered
  • GREEN STONE

    GREEN STONE

    The new formulation gives an excellent abrasion resistance.

    WATER COATING SYSTEM TO THREE LAYERS

    1. Improved surface with a more brilliant finish
    2. Clear improvement in abrasion resistance
    3. Better non-stick characteristics
    4. PFOA free and now also APEO free
  • TEFLON PROFILE

    TEFLON PROFILE

    PTFE and specialty high performance polymer 3-layer

    1. PTFE Primer incorporating ceramic reinforcement
    2. Reinforced PTFE midcoat + SiC formations
    3. Pure high performance polymer topcoat
    DOWNLOAD PDF
MORE INFO
  • Is non-stick coatings safe??

    YES !

    DuPont Teflon? non-stick coatings on cookware are safe. Confidence in the safety and performance of DuPont non-stick coatings is based on more than 40 years of laboratory testing and use in home and commercial kitchens. Moreover, a stringent certification program ensures that non-stick coatings by DuPont are used only in suitable applications. 

  • There are PFOA on non-stick coating ?

    NO!

    Some media have mistaken PFOA with PTFE or Tefon, the coating applied
    on cookware to make it non-stick. Nowadays all non-stick coatings are
    PFOA-free. EPA himself never raised any question on the safety of non-stick
    cookware which can be used without any concern. 

  • with non-stick coatings can you cook healthy ?

    YES !

    It is safer for human health because, there is no risk of potential
    harmful or toxic substances arising from the combined effect of
    over-heating and dehydration, as food doesn’t stick to the bottom.
    It is healthier for human diet  as non-stick cookware let cook without
    oil and fats. Both the American Heart Association and the National
    Stroke Association recommend the use of non-stick cookware to
    reduce the impact of cardiovascular pathologies.
    It is safer for the environment because it requires less water and
    detergents for cleaning. 

  • The use of items scratched, poses a risk to health?

    NO!

    Just to reconfirm the chemical inertness of PTFE and, therefore, its safety, we underline the fact that PTFE is also used to coat cardiac stimulators and in the thoracic surgery.

    The use of items with scratches does not bring any risk to the consumer’s health but, eventually, they could be replaced only because their non-stick property is affected when heavily abraded.

  • Who Made the safety and enviroment study for non stick Coating?

    Researches on health and environmental safety of the non-stick coated cookware have been run by:

    Prof. FRANCO BATTAGLIA
    Lecturer in Environmental Chemistry at the University of Modena - Italy

    Prof. GIANNI FOCHI
    Lecturer in Chemistry at Scuola Normale di Pisa - Italy

  • There are rules for proper use of cookware with non-stick coating?

    Risolì offers 6 practical tips to properly use utensils with non-stick coating:

    1. Before using the pan for the frst time clean it with lukewarm water and detergent. Dry it and grease the non-stick surfaceit with lukewarm water and detergent. Dry it and grease the non-stick surface with table oil and wipe lightly. Repeat this operation from time
    to time. 

    2. Do not cut inside the pan. Metallic utensils are not be used but it is recommended the use of wood, or plastic cooking utensils.
    Store the utensil with care to preserve the internal non-stick coating.

    3. Non-stick pans are easy to be cleaned with liquid detergents and sponge. Do not use abrasive products such as scouring or steel
    wool sponges.

    4. Do not overheat the item empty; for best results it is recommended to use a low fame. Select the correct size burner and centre the pan over the heat source. Never heat fatty food to the extent that it burns.

    5. Let the utensil cool before cleaning; avoid sudden thermic shocks which may deform the base of the pan.

    6. In case the pans present evident scratches on the internal surface, it is advisable to replace them, as the non-stick property
    is heavily affected during cooking session.

  • What does, “usual” domestic use, mean?

    Du Pont*non stick coated cookware can be heated to 260°C without damage to the coating.This temperature is much higher than necessary to boil, fry and cook in the oven.

    For example:

    • Water boils at 100°C
    • Normal temperature used to brown meat is from 204°C to 243°C
    • In the oven, higher temperatures are used for cooking chicken or vegetables, around 232°C. Sweets and cookies are usually cooked at temperature between 162°C and 204°C. 
  • How to avoid overheating non stick cookware?

    It is better to heat the non stick coating cookware at medium and low temperature. During cooking higher temperature could be reached (over 206°C), but food could burn causing smoke and becoming not good for eating. If you leave the pan without liquid or empty it is possible to reach higher temperatures up to 316°C in few minutes.Non stick coated pots and pans should never be left on the heat source empty and unattended.