Bioceramic XR3 is the new range made from recycled and recyclable aluminium. The collection combines tradition and innovation with the NEW high-performance XR3 Bioceramic coating, which is PFAS-free
Casserole Induction cm 24 + glass lid Vinum Line Bioceramic XR3 PFAS Free
108,11 €
Casserole of high quality and comfortable die-cast aluminum. with the NEW high-performance XR3 Bioceramic coating, which is PFAS-free and enriched with mineral particles for optimal cooking and enhanced flavours.
Product made totally in Italy with Italian materials
- Delivery & Return
Shipping
Spediamo in tutta Italia. Shipping is always free for orders over 100 €. During sale periods and promotions, delivery time may be longer than normal.Returns
Risolì accepts exchanges and returns of defective products if they are not in the "Factory Outlet" category. The return will generally be processed within two weeks. Once the return is processed, the refund will be received in the original form of payment within 3-5 business days. - Ask a Question
Description
SOME MORE INFORMATION

COOKING HOBS
Gas, Electric, Glass Ceramic, Induction

COATING
Nonstick BIOCERAMIC XR3 PFAS FREE

NICKEL FREE
Nickel amount below the quantification limit

ECO ALU
100% recycled and recyclable aluminum

MATERIAL
High-quality die-cast aluminum

TO GET STARTED
First, remove all labels from the product, then take a paper towel lightly soaked in cooking oil and wipe it over the entire non-stick surface.
At this point, you can place the product on the hob and start preheating it. After about 4 minutes, your Risolì® will be hot and ready to use.
COOKING WITH GENUINE MADE IN ITALY
This means always ensuring that the words “Made in Italy” are engraved on the product and not simply stuck on with a label, as this is synonymous with supply chain assurance.
SOME TIPS
The 7.0 mm base is suitable for induction hobs and features our Premium Brazed Full Disc system, already present in other Risolì collections, which allows for 50% energy savings and even heat distribution across the entire surface.
Cooking knows no boundaries or limits and continues to challenge new horizons with dedication and tireless work. Experimentation, technical mastery and passion are at the heart of the culinary process, with the utmost attention to raw ingredients always at the centre of creation.



