A story of cooking equipment and pans at the heart of Brescia’s Val Trompia, greatly appreciated and widely recognised today thanks to 60 years of success.

Our Passion. Established in Lumezzane in the early sixties, Risolì® was destined to become a leader in cooking equipment. Alfredo Montini, the founder, began by making kitchen utensils, pans and frying pans in high-gauge cast aluminium with state-of-the-art non-stick and scratch-resistant coatings. He wanted to replace the old cast iron pots with a product that weighed less, was more manageable, durable and easy to clean while providing even heat distribution to guarantee constant cooking while maintaining the taste and flavour of food.

Our quality. The entire production chain is integrated with materials Made in Lumezzane, starting right from the raw material: Hi-Grade Aluminium from the foundries in Lumezzane. Finishing is done by hand with diamond turning of the bases and all products have a Triple non-stick layer to offer greater scratch resistance.

Our natural cuisine. Thanks to all the characteristics of the materials used, the creative passion and Italian craftsmanship of each single piece, we can guarantee absolutely natural cooking of foods, to enhance their palatability and good flavour.