Sixty years of Italian frying pans between tradition and innovation

From a small provincial company to an international reference brand: thanks to sixty years of passion, research, and innovation, we have become a world-renowned manufacturer of cooking tools.

From Alfredo Montini’s intuition in 1965, who chose thick cast aluminum as an alternative to cast iron, to the most recent PFAS-free non-stick solutions, our history has always been guided by the desire to offer reliable, safe, and sustainable utensils.

Over the years, we have never relocated our production. The entirely Italian supply chain, involving local foundries and craftsmen, is a guarantee of quality and an authentic link with the territory. This is accompanied by important certifications that attest to the true ‘Made in Italy’ and a constant commitment to production processes with a low environmental impact.

Today, in addition to lines designed for the domestic kitchen, we are also present in the professional sector and in the Ho.Re.Ca. world with products dedicated to chefs and catering operators, confirming a growth that combines tradition and innovation.

Discover our entire history in the article published by the magazine Alphabetcity: read the article!