edit-Casserole-Professional-in-fusion-induction

Professional Cast Induction Casserole

70,20 € – 81,60 €

Cast casserole, one piece also suitable for oven. 6 mm thick.

Diameter	Capacity in liters	Height
Ø 20	2,25 l	11 cm
Ø 24	3,50 l	11 cm

Product made totally in Italy with Italian materials

Diameter

Clear

Description

SOME MORE INFORMATION

Risolì’s “Professionale” line is the answer to the new needs of high-end kitchen professionals around the world. The casserole is made in-house at our Italian branch with quality materials and heat-insulating handles.

COOKING HOBS

Gas, Electric, Ceramic glass, Induction, Oven

COATING

Non-stick Teflon Profile

NICKEL FREE

Nickel amount below the quantification limit

ECO ALU

100% recycled and recyclable aluminum

MATERIAL

High-quality die-cast aluminum

TO GET STARTED

First, remove all labels on the product, after which take a paper towel lightly soaked in oil and wipe it all over the nonstick.

At this point you can put the product on the induction cooktop and begin to preheat it.

IMPORTANT: With Risolì® extra induction products, use the maximum temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs but will prevent your Risolì® from overheating in a very short time and damaging its coating.

COOKING WITH REAL MADE IN ITALY

It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.

SOME TIPS

Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.

Make sure your induction hob is clean and free of salt and/or debris that can scratch the hob. Please note that our induction bottom is solid so with 50% more efficient heat distribution than other induction bottoms with pellets, geometries or designs.

This nonstick is very high-performance and of the latest generation, but like all PREMIUM products if we want them to last a lifetime we recommend not abusing their strength, so better the use of wooden, plastic or silicone kitchen utensils instead of steel, and better not to store acidic foods such as tomatoes for a long time in its interior because they may corrode the coating.

After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. You can also use the dishwasher but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.