EN
IT
Difficulty: easy
Preparation time: 5 minutes
Cooking time: 10 minutes
Category: Starter
A quick and delicate finger food.
Tired of the usual baked bruschetta?
Here’s an original, refined idea: grilled bruschetta with orange, butter and anchovies, seasoned with ginger. A sparkling note never hurts.
You may ask “Do I have to clean the grill up afterwards?” Are you tired of washing up? We have a secret deal for you:
‘POP’ RISOLÌ GRILL®
A special, practical and coloured non-stick grill, easy to clean (if you use Green Clean products, cleaning will be faster and you’ll enjoy these scented cleaning products!). 100% Made Italy, just like the recipe we are going to prepare. Are you ready?
Ingredients for 4 people
- 8 slices bread
- 5 anchovies in oil
- 3 teaspoons orange marmalade
- 25 g butter
- Extra-virgin olive oil q.s.
- 1/4 teaspoon ginger powder
Directions
- Cut bread into 8 slices and season with a bit of oil.
- In the meantime, in a small saucepan soften butter and anchovies, then prepare a sauce, mixing the orange marmalade and the softened anchovies.
- Place the slices of bread on the grill and allow them to toast on both sides.
- Season with the sauce and add a bit of ginger powder.
- Serve and try while they are still warm.
