Butter and anchovy grilled bruschetta with orange

Difficulty: easy

Preparation time: 5 minutes

Cooking time: 10 minutes

Category: Starter

A quick and delicate finger food.

Tired of the usual baked bruschetta?

Here’s an original, refined idea: grilled bruschetta with orange, butter and anchovies, seasoned with ginger. A sparkling note never hurts.

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A special, practical and coloured non-stick grill, easy to clean (if you use Green Clean products, cleaning will be faster and you’ll enjoy these scented cleaning products!). 100% Made Italy, just like the recipe we are going to prepare. Are you ready?

Ingredients for 4 people

  • 8 slices bread
  • 5 anchovies in oil
  • 3 teaspoons orange marmalade
  • 25 g butter
  • Extra-virgin olive oil q.s.
  • 1/4 teaspoon ginger powder


  1. Cut bread into 8 slices and season with a bit of oil.
  2. In the meantime, in a small saucepan soften butter and anchovies, then prepare a sauce, mixing the orange marmalade and the softened anchovies.
  3. Place the slices of bread on the grill and allow them to toast on both sides.
  4. Season with the sauce and add a bit of ginger powder.
  5. Serve and try while they are still warm.
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