From oven to induction hob
Thanks to RISOLÌ’s exclusive brazed induction base technology, this roasting pan can be used both in traditional ovens and on induction hobs.
A practical and innovative solution that allows you to move from stovetop cooking to oven roasting using the same pan.
Generous capacity, maximum versatility
Its rectangular shape and generous capacity make it particularly suitable for:
- Roasts, meat and oven-baked vegetables.
- Lasagne, baked pasta and traditional Italian recipes.
- Family meals and special occasions.
- Elegant food presentation and buffet service.
Elegant enough to serve directly at the table
The glass lid allows you to monitor your preparations while helping to retain heat during serving.
Its refined design makes this roasting pan perfect for presenting dishes directly at the table or on buffets, combining functionality with elegance.
A product that perfectly reflects the RISOLÌ philosophy: quality, innovation and authentic Italian manufacturing.
100% Made in Italy.