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Designed within our Italian supply chain with Extra Induction technology, which allows you to enjoy all the advantages and pleasure of its use on all induction hobs. The nonstick coating is inorganic and water-based, with twice the wear resistance of standard pans.
-20%Limited
BBQ Frying pan 32 cm and CHESTNUTS handle Inox 4 rivets
68,85 €
BBQ frying pan with texture specifically for barbecue cooking. High thickness and nonstick surface ensure optimal cooking on coals. Ideal for example for grilling large and delicious steaks or pork chops, as it gives incredible streaks the browning grill captures and retains the juices of all kinds of meat. 6 mm thick.
Product made totally in Italy with Italian materials
Description
SOME MORE INFORMATION
COATING
Triple Layer Nonstick Titanium3
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.
THE BBQ skillet with texture specifically for barbecue cooking. High thickness and nonstick surface ensure optimal cooking on coals. Ideal for example for grilling large and delicious steaks or pork chops, as it gives incredible streaks the browning grill captures and retains the juices of all kinds of meat.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
A PERFORATED, NONSTICK FRYING PAN
Having a perforated barbecue pan is very important. Thanks to the special barbecue pans, it will be possible to prepare Asian dishes, roast chestnuts, chops and much more.
our special pots and pans, diameter 32 cm, made by us in Italy for more than half a century feature handles that resist high temperatures. They are also very practical and most importantly you will avoid charring food and keep your barbecue clean.
SOME TIPS
Do not overheat the vacuum product too much; preheating for 4-5 minutes over a moderate flame will be sufficient.
After use, clean your Risolì with a mild detergent under lukewarm water, with a soft brush or sponge after which carefully dry it with a clean cloth and it is immediately ready for more cooking.
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