Induction Frying Pan BLACKplus 18/10 Riveted Steel Handle

100,00 129,00 

The frying pan is made of high-gauge Die Cast Aluminum with new El Diamant Profile coating that provides unprecedented scratch resistance, thanks to silicon carbide (SIC) particles synthesized to achieve diamond-like strength while maintaining the inherent qualities of die-cast aluminum. Its riveted Inox handle provides excellent grip for professional use. Tested to last more than 40,000 cycles of use. 8 mm thick.

Product made totally in Italy with Italian materials

  • Induction Frying Pan BLACKplus 18/10 Riveted Steel Handle

    100,00 129,00 

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      Induction Frying Pan BLACKplus 18/10 Riveted Steel Handle

      100,00 129,00 

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      Risolì’s “Professionale” line is the answer to the new needs of high-end kitchen professionals around the world. The frying pan is made in-house at our Italian branch with quality materials and heat-insulating handles.



      Gas, Electric, Ceramic glass, Induction, Oven



      Non-stick El Diamant Profile®



      Nickel amount below the quantification limit


      ECO ALU

      100% recycled and recyclable aluminum



      High-quality die-cast aluminum

      padella davanzale


      As a first step, remove all labels on the product, after which take a paper towel lightly soaked in oil and wipe it all over the nonstick.

      At this point you can put the product on the induction cooktop and begin to preheat it.

      IMPORTANT: With Risolì® extra induction products, use the maximum temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs but will prevent your Risolì® from overheating in a very short time and damaging its coating.


      It means always making sure that the words Made in Italy are engraved on the product and not “pasted” with a simple label is synonymous with the guarantee of the supply chain.


      Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.

      Make sure your induction hob is clean and free of salt and/or debris that can scratch the hob. Please note that our induction bottom is solid so with 50% more efficient heat distribution than other induction bottoms with pellets, geometries or designs.

      This nonstick is very high performance and of the latest generation but like all PREMIUM products if we want them to last a lifetime we recommend not to abuse their strength, so better the use of wooden, plastic or silicone kitchen utensils instead of steel and better not to store acidic foods such as tomatoes for a long time in its interior because they may corrode the coating.

      After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. With BLACKplus you can also use the dishwasher but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.

      Padella Professional High Tech

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