Risolì’s “Professionale” line is the answer to the new needs of high-end kitchen professionals around the world. The wok stir-fry is made in-house at our Italian subsidiary with quality materials, ergonomic soft touch handles, and knobs with steam vents.
Wok Induction Pasta Saver
56,56 €
Ø 28 wok with soft-touch effect bakelite handle. The bottom is stainless steel with h.e.a.t. technology suitable for all heat sources. 50% more effectiveness and performance due to steel and aluminum casting and Titanium® coating. Ergonomic soft touch handles and knobs with steam vents.
6 mm thick.
Product made totally in Italy with Italian materials
Wok Induction Pasta Saver
56,56 €Request a Call Back
- Delivery & Return
Shipping
Spediamo in tutta Italia. Shipping is always free for orders over 100 €. During sale periods and promotions, delivery time may be longer than normal.Returns
Risolì accepts exchanges and returns of defective products if they are not in the "Factory Outlet" category. The return will generally be processed within two weeks. Once the return is processed, the refund will be received in the original form of payment within 3-5 business days. - Ask a Question
Wok Induction Pasta Saver
56,56 €Ask a Question
Description
SOME MORE INFORMATION
COOKING HOBS
Gas, Electric, Glass Ceramic, Induction
COATING
Titanium3 coating
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
TO GET STARTED
As a first step, remove all labels on the product, after which take a paper towel lightly soaked in oil and wipe it all over the nonstick.
At this point you can put the product on the induction cooktop and begin to preheat it.
IMPORTANT : With Risolì extra induction products, use the MAX temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs but will prevent your Risolì from overheating in a very short time and damaging its coating.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
SOME TIPS
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Make sure your induction hob is clean and free of salt and/or debris that can scratch the hob. Please note that our induction bottom is solid so with 50% more efficient heat distribution than other induction bottoms with pellets, geometries or designs.
This nonstick is very high performance and of the latest generation but like all PREMIUM products if we want them to last a lifetime we recommend not to abuse their strength, so better the use of wooden, plastic or silicone kitchen utensils instead of steel and better not to store acidic foods such as tomatoes for a long time in its interior because they may corrode the coating.
After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. You can also use the dishwasher but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.
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