Granito is the line of high-thickness die-cast aluminum grill pans, frying pans, casseroles and low casseroles complemented with the new triple-layer nonstick Hard Stone coating for high performance, longer life, greater strength.
Induction Grill Pan Granito Premium
Designed within our Italian supply chain, the Granito Premium Induction grill pan is made of thick nonstick Die-cast Aluminum with ergonomic Bakelite fixed handle and coated with new Nonstick Hard Stone, which guarantees high performance. The tool is durable and suitable for a variety of cooking surfaces. Eco frendly, PFOA free and Nickel free. 7 mm thick. Measurements 26 x 26 cm.
Product made totally in Italy with Italian materials
SOME MORE INFORMATION
Gas, Electric, Glass Ceramic, Induction
Nonstick Granito Hard Stone
Nickel amount below the quantification limit
100% recycled and recyclable aluminum
High-quality die-cast aluminum
TO GET STARTED
As a first step, remove all labels on the product, after which take a paper towel lightly soaked in oil and wipe it all over the nonstick.
At this point you can put the product on the induction cooktop and begin to preheat it.
IMPORTANT: With Risolì® extra induction products, use the maximum temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs but will prevent your Risolì® from overheating in a very short time and damaging its coating.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
Do not overheat the vacuum product too much, a 5-minute preheating will be sufficient.
Those who say they are made of stone are stating the falsehood! Instead, it is correct to explain that it is a nonstick made with mineral particles that are sealed during processing in order to make its anti-stick performance higher than other materials that on the contrary tend to stick. The Granito Induction range has been on the market since 2016 and continues its success-it is important to choose the right company that applies technology, experience, and seriousness.
Our induction bottom is solid, which is why heat distribution is 50% more efficient than other induction bottoms with pellets, geometries or patterns.
If we want them to last a lifetime, we recommend the use of wooden, plastic, or silicone cooking utensils, and we recommend not using the product to store acidic foods such as tomatoes, which could corrode the coating.
After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. You can also use the dishwasher but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.