EN
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Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances into food, allowing for gentle cooking while respecting food and the environment. The low casserole in the line is designed and produced within our Italian supply chain with a water-based nonstick coating with twice the wear resistance of standard pans.
SaleLimited
Dr.Green Low Casserole with lid
81,97 € – 90,16 €
Made within our 100% Italian supply chain, the low casserole has a unique body made of high quality die-cast aluminum and great comfort. GreenStone ‘s water-based nonstick is inert and inorganic, providing twice the wear resistance of standard pans. The ideal tool for low heat cooking that does not destabilize food and promotes flavor development.
| Diameter | Capacity in liters | Height |
|---|---|---|
| Ø 24 | 2 l | 8 cm |
| Ø 28 | 3 l | 8 cm |
Product made totally in Italy with Italian materials
Description
SOME MORE INFORMATION
COOKING HOBS
Gas, Electric, Ceramic glass, Oven
COATING
Green Stone nonstick
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.
At this point you can place the product on the stovetop and begin to preheat it; after about 4 minutes your Risolì will already be hot and ready to use.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
SOME TIPS
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Nonstick being environmentally friendly also performs well but is more sensitive to abrasion so we recommend not cutting food inside. It is also advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone kitchen utensils. If you see that nonstick tends to darken this is not a defect but being an eco-friendly coating it tends to absorb with fatty cooking such as meat or acidic cooking such as tomato.
After use, clean your Risolì with a simple mild detergent under warm water (we recommend our low-soda GreenClean detergent) after which you should immediately dry it carefully with a clean cloth .
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