Granito is the line of high-thickness die-cast aluminum grill pans, frying pans, casseroles and low casseroles complemented with the new triple-layer nonstick Hard Stone coating for high performance, longer life, greater strength.
Granito Premium Induction low casserole with removable silicone lid and handle covers
115,00 € – 125,00 €
The low casserole with lid is made of high-thickness Die-cast Aluminum and is coated with the new Hard Stone Nonstick, which ensures high performance, greater durability and strength. Eco frendly, PFOA free and Nickel free. 7 mm thick.
|Diameter||Capacity in liters||Height|
|Ø 24||2 l||8 cm|
|Ø 28||3 l||8 cm|
Product made totally in Italy with Italian materials
SOME MORE INFORMATION
Gas, Electric, Ceramic glass, Induction, Oven
Granito Hard Stone coating
Nickel amount below the quantification limit
100% recycled and recyclable aluminum
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in oil and wipe it all over the nonstick.
At this point you can put the product on the induction cooktop and begin to preheat it,
IMPORTANT : With Risolì extra induction products, use the MAX temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs but will prevent your Risolì from overheating in a very short time and damaging its coating.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Those who say they are made of stone are stating the falsehood! Instead, it is correct to explain that it is a nonstick made with mineral particles that are sealed during processing in order to make its anti-stick performance higher than other materials that on the contrary tend to stick. The Granito Induction range has been on the market since 2016 and continues its success.
Make sure your induction hob is clean and free of salt and/or debris that can scratch the hob. Our INDUCTION bottom is FULL, with 50% more efficient heat distribution than other induction bottoms with pellets, geometries or patterns.
If we want them to last a lifetime, we recommend not abusing their strength, better the use of wooden, plastic or silicone kitchen utensils, and recommend not using the product to store acidic foods such as tomatoes that could corrode the coating.
After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. You can also use the dishwasher but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.