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Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances into food, allowing for gentle cooking while respecting food and the environment. Designed and produced within our Italian supply chain with a water-based nonstick coating with twice the wear resistance of standard pans.
VAPORgrill 26×26 cm with Lid Dr.Green Extra Induction
135,00 €
At the bottom, the thickness of the 10 mm rows allows steam to be created with little water, optimizing both preparation modes. The lid creates the perfect moisture content for slow, healthy cooking without losing the nutritional properties of foods. Step 1 – Pour the water inside VAPORgrill; Step 2 – Place the lid and put on the stove. The steam will ensure that the properties of the ingredients are maintained; Step 3- Remove the lid and finish cooking on the grill until the liquids have completely evaporated. 10 mm thick. Size 26×26 cm.
Product made totally in Italy with Italian materials
Description
SOME MORE INFORMATION
COOKING HOBS
Gas, Electric, Ceramic glass, Induction, Oven
COATING
Water-based Greenstone® nonstick
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
TO GET STARTED
VAPORgrill is the ideal method to properly preserve food nutrients. Perfect for making light and healthy dishes without the excessive use of oil.
The steam, which gently envelops foods, maintains the shape, color and texture of vegetables, fish and chicken. The grill flavors the ingredients and ensures that they are cooked to perfection.
IMPORTANT: With Risolì® extra induction products, use the maximum temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs but will prevent your Risolì® from overheating in a very short time and damaging its coating.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
SOME TIPS
Step 1: Fill the VAPORgrill Risolì with water, broth or the cooking liquid of your choice. The optimal water level should reach half the height of the low casserole.
Step 2: Place the ingredients on the grill and airtight lid so that no steam escapes. Bring to a boil.
Step 3: Halfway through preparation, remove the lid to finish cooking on the grill until the liquids have completely evaporated. Serve immediately for a perfect result.
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