Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances into food, allowing for gentle cooking while respecting food and the environment. The line’s casserole is designed and produced within our Italian supply chain with a water-based nonstick coating that is twice as wear-resistant as standard pans.
Dr.Green Extra Induction Casserole with Lid
Casserole Ø24 single body made of high quality die-cast aluminum with great comfort. The only one with inert, inorganic GreenStone water-based nonstick with twice the wear resistance of standard pans. Now also Extra Induction so that everyone can enjoy the benefits and pleasure of using it. Integrated quality chain 100% Italy. 7 mm thick.
|Diameter||Capacity in liters||Height|
|Ø 24||3,5 l||11 cm|
Product made totally in Italy with Italian materials
SOME MORE INFORMATION
Gas, Electric, Ceramic glass, Induction, Oven
GreenStone Water-Based Nonstick
Nickel amount below the quantification limit
100% recycled and recyclable aluminum
High-quality die-cast aluminum
TO GET STARTED
As a first step, remove all labels on the product, after which take a paper towel lightly soaked in oil and wipe it all over the nonstick.
At this point you can put the product on the induction cooktop and begin to preheat it.
IMPORTANT : With Risolì® extra induction products, use the maximum temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs but will prevent your Risolì® from overheating in a very short time and damaging its coating.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Make sure your induction hob is clean and free of salt and/or debris that can scratch the hob. Please note that our induction bottom is solid so with 50% more efficient heat distribution than other induction bottoms with pellets, geometries or designs.
Greenstone eco-friendly nonstick performs well but is more sensitive to abrasion so we recommend not cutting food inside. If you see that it tends to darken, it is not a defect, but fatty cooking such as meat or acidic cooking such as tomato can stain it without affecting its performance.
After use, clean your Risolì with a simple mild detergent under warm water (we recommend our low-soda GreenClean detergent) after which you should immediately dry it carefully with a clean cloth .