Oval roasting pan with lid

90,00 €

Single-body 36×24 roasting pan made of high quality die-cast aluminum and great comfort. The ideal tool for low heat cooking that does not destabilize food and promotes flavor development. Integrated quality chain 100% Italy. Measures 36×24 cm. 6 mm thick.

Dimensions	Capacity in liters	Height
36×24 cm	4 l	13 cm

Product made totally in Italy with Italian materials

Description

SOME MORE INFORMATION

The Forno line includes a series of cast-aluminum cooking tools, with high-thickness bottoms up to 8mm and fully lined with Platinun Plus Chemours, a guarantee of nonstickness even at high temperatures.

COOKING HOBS

Gas, Electric, Ceramic glass, Oven

COATING

Nonstick Teflon Classic

NICKEL FREE

Nickel amount below the quantification limit

ECO ALU

100% recycled and recyclable aluminum

MATERIAL

High-quality die-cast aluminum

TO GET STARTED

First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.

High thickness and nonstick surface ensure optimal cooking. Ideal both in the oven and on gas. Its generous measurements make it universal for a thousand uses. Roasts, stews, baked…

COOKING WITH REAL MADE IN ITALY

It means always making sure that the words Made in Italy are engraved on the product and not “pasted” with a simple label is synonymous with the guarantee of the supply chain.

SOME TIPS

Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.

Like all PREMIUM products if we want them to last a lifetime we recommend not abusing their strength, so better the use of wooden, plastic or silicone kitchen utensils instead of steel, and better not to store acidic foods such as tomatoes for a long time inside because they may corrode.

After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. Remember that the dishwasher may blacken the aluminum bottom by oxidation.