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The Forno line includes a series of cast-aluminum cooking tools, with high-thickness bottoms up to 8mm and fully lined with Platinun Plus Chemours, a guarantee of nonstickness even at high temperatures.
Oval roasting pan with lid
73,77 €
Single-body 36×24 roasting pan made of high quality die-cast aluminum and great comfort. The ideal tool for low heat cooking that does not destabilize food and promotes flavor development. Integrated quality chain 100% Italy. Measures 36×24 cm. 6 mm thick.
| Dimensions | Capacity in liters | Height |
|---|---|---|
| 36×24 cm | 4 l | 13 cm |
Product made totally in Italy with Italian materials
Description
SOME MORE INFORMATION
COOKING HOBS
Gas, Electric, Ceramic glass, Oven
COATING
Nonstick Teflon Classic
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.
High thickness and nonstick surface ensure optimal cooking. Ideal both in the oven and on gas. Its generous measurements make it universal for a thousand uses. Roasts, stews, baked…
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not “pasted” with a simple label is synonymous with the guarantee of the supply chain.
SOME TIPS
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Like all PREMIUM products if we want them to last a lifetime we recommend not abusing their strength, so better the use of wooden, plastic or silicone kitchen utensils instead of steel, and better not to store acidic foods such as tomatoes for a long time inside because they may corrode.
After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. Remember that the dishwasher may blacken the aluminum bottom by oxidation.
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|---|---|---|
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|---|---|---|
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