Grilled shrimps with lemongrass and paprika

Difficulty: easy

Preparation time: 5 minutes

Cooking time: 4 minutes

Category: Main course

An Eastern-inspired quick recipe.

Oil marinated shrimps with lemongrass and paprika are a quick mean, an ideal Sunday lunch recipe, to enjoy with family and friends.

This Eastern-inspired recipe, requiring little time and money, will be greatly appreciated.


Risolì ExploraServigrill Granito non-stick grillis the ideal tool for this recipe.It’s a Hard Stone 100% non-stick grill: it is an aluminium diecast multipurpose grill. This eco-friendly grill is PFOA and nickel free. It is aesthetically pleasing and incredibly well made.

Ingredients for 2 people

  • 8 medium-large shrimps
  • 2 Lemongrass stems
  • 10 bunches chives
  • 15 ml olive oil
  • Paprika
  • Salt


To prepare marinade

  1. Chop the lemongrass (white part included) and chives.
  2. Pour all the ingredients in a bowl and add oil.
  3. Add a pinch of salt and paprika and stir.

To prepare the shrimps

  1. Pour 3/4 of the marinade over the cleaned shrimps (you can either cut through shrimp shells along the top of the back or remove the shrimp shell and leave on the head). Let marinate for 5-10 minutes.
  2. Heat the grill (Risolì Servigrill Granito). Add shrimps, brushing with the rest of the marinade.
  3. Turn the shrimps over to allow cooking on both sides. Adjust salt and paprika.
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