Dr.Green Nylon Spaghetti Spring

5,66 

Made entirely in our Italian supply chain, the nylon spaghetti spring from the Dr.Green line is easy to handle and resistant up to 220°C.

Product made totally in Italy with Italian materials

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  • Dr.Green Nylon Spaghetti Spring

    5,66 

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      Dr.Green Nylon Spaghetti Spring

      5,66 

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      Description

      SOME MORE INFORMATION

      To ensure safe food processing, in all aspects. Its proven durability allows it to be used even at high temperatures, reaching up to 220° C, and its ergonomic design ensures an easy and comfortable user experience. The nylon from which the utensils are made is Italian-made, recyclable and certified suitable for contact with foodstuffs.

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