Designed within our Italian supply chain with Extra Induction technology, which allows you to enjoy all the advantages and pleasure of its use on all induction hobs. The nonstick coating is inorganic and water-based, with twice the wear resistance of standard pans.
OvenGrill 36×18 cm
The largest at 36 cm, OvenGrill is a tool designed specifically for cooking over coals. The design of the handles ensures a safe grip, the size of the grill surface makes this product suitable for multi portions. Perfect both in the oven and on the barbecue, or directly on the stovetop. Size 36×18 cm. 6 mm thick.
Product made totally in Italy with Italian materials
SOME MORE INFORMATION
Gas, Electric, Ceramic glass, Oven
Non-stick Teflon Profile
Nickel amount below the quantification limit
100% recycled and recyclable aluminum
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.
SNACKS AND APPETIZERS, BRUCH AND MORE WITH FINGERGRILL
Finger foods have now become a must for fine dining : small appetizers to be enjoyed in one bite.
One bite leads to another you know… and Ovengrill is the ideal griddle, not only for cooking these little masterpieces but also for serving them on the table in an original way.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
GOES IN THE OVEN, ON THE GAS, ELECTRIC, AND STRAIGHT TO THE TABLE
OvenGrill is also perfect for grilling meat and vegetables, making quick appetizers or light, fresh summer dinners.
THE PERFECT BREAKFAST
Why not intrigue and amaze your guests or family members with an alternative breakfast or brunch in perfect finger food style?
Delicacies in mignon size, Brioches, Toast and more to be enjoyed freely even when standing and without cutlery.
Do not overheat the product too much when empty; a 4-5 minute preheating in a 240°C oven will suffice.
After use, clean your Risolì with a mild detergent under lukewarm water after which dry it carefully with a clean cloth and it is immediately ready for more cooking.
Try it on bbq and you will never be without her again.