Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances into food, allowing for gentle cooking while respecting food and the environment. The oval roasting pan is designed and produced within our Italian supply chain with a water-based nonstick coating that is twice as wear-resistant as standard pans.
Dr.Green Oval Roasting Pan
Roasting Pan 36×24 in Single-body die-cast aluminum of high quality and great comfort. THE ONLY ONE WITH WATER-BASED ANTIADHESIVE GREEN STONE INERT AND INORGANIC WITH DOUBLE WEAR RESISTANCE compared to standard pans. The ideal tool for low heat cooking that does not destabilize food and promotes flavor development. Integrated quality chain 100% ITALY Thickness 6 mm.
Product made totally in Italy with Italian materials
SOME MORE INFORMATION
Gas, Electric, Glass Ceramic
Water-based Greenstone® nonstick
Nickel amount below the quantification limit
100% recycled and recyclable aluminum
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.
At this point you can place the product on the stovetop and begin to preheat it; after about 4 minutes your Risolì will already be hot and ready to use.
Ideal for cooking in the Oven or on Gas.
Its generous size makes it versatile for your myriad recipes. In addition, the convenient lid can also be used as an oven dish, so you will have two pieces in one.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Nonstick being environmentally friendly also performs well but is more sensitive to abrasion so we recommend not cutting food inside. It is also advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone kitchen utensils. If you see that nonstick tends to darken this is not a defect but being an eco-friendly coating it tends to absorb with fatty cooking such as meat or acidic cooking such as tomato.
After use, clean your Risolì with a simple mild detergent under lukewarm water (we recommend our low-soda GreenClean detergent) after which you should immediately dry it carefully with a clean cloth .