EN
IT
BLADE
Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.
Chef Knife – 16 cm
50,82 €
Elegantly designed by a chef for cutting and peeling vegetables, fruit, meat and fish. Its single-sided sharpening offers a crisp and precise cut, our CHEF-SANTOKU knife is perfectly balanced, sharpened by expert Italian craftsmen with exceptional professional performance. The handle allows for a tighter grip on the fingers offering more SAFETY when cutting to protect the hands and make cutting easy and precise. The blade is made of high quality stainless steel, ensuring a LIFETIME durability.
Product made entirely in Italy with Italian materials
ℹ️ The indicated dimensions refer to the overall external dimensions of the item (including the spout). As these are cast products and hand-deburred, a standard production tolerance is expected; therefore, actual dimensions may be slightly smaller than those stated.
Description
Why choose the Dr.Green® Santoku Knives line
01.
02.
HANDLE
Perfectly aligned with the upper edge of the blade.
03.
ICE
Made of satin-finished stainless steel, it allows the blade to be attached to the handle.
04.
LASER MARK
Contains information: Made in Italy, trademark, batch number, article code.
Data sheet
| Blade length | 16 cm |
| Blade | made of AISI 420 C stainless steel. Hardness 58 HRC. One-sided blade sharpening. |
| Handle | Shaped in Delrin, DUPONT’s strongest thermoplastic polymer |
| Ideal For | meat, fish, vegetables and fruit |
