EN
IT
BLADE
Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.
Chef Knife – 16 cm
62,00 €
Elegantly designed by a chef for cutting and peeling vegetables, fruit, meat and fish. Its single-sided sharpening offers a crisp and precise cut, our CHEF-SANTOKU knife is perfectly balanced, sharpened by expert Italian craftsmen with exceptional professional performance. The handle allows for a tighter grip on the fingers offering more SAFETY when cutting to protect the hands and make cutting easy and precise. The blade is made of high quality stainless steel, ensuring a LIFETIME durability.
Product made entirely in Italy with Italian materials
Description
Why choose the Dr.Green® Santoku Knives line
01.
02.
HANDLE
Perfectly aligned with the upper edge of the blade.
03.
ICE
Made of satin-finished stainless steel, it allows the blade to be attached to the handle.
04.
LASER MARK
Contains information: Made in Italy, trademark, batch number, article code.
Data sheet
| Blade length | 16 cm |
| Blade | made of AISI 420 C stainless steel. Hardness 58 HRC. One-sided blade sharpening. |
| Handle | Shaped in Delrin, DUPONT’s strongest thermoplastic polymer |
| Ideal For | meat, fish, vegetables and fruit |
Data sheet
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