Chef Knife – 16 cm

62,00 

Elegantly designed by a chef for cutting and peeling vegetables, fruit, meat and fish. Its single-sided sharpening offers a crisp and precise cut, our CHEF-SANTOKU knife is perfectly balanced, sharpened by expert Italian craftsmen with exceptional professional performance. The handle allows for a tighter grip on the fingers offering more SAFETY when cutting to protect the hands and make cutting easy and precise. The blade is made of high quality stainless steel, ensuring a LIFETIME durability.

Product made entirely in Italy with Italian materials

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  • Chef Knife - 16 cm

    62,00 

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      Chef Knife - 16 cm

      62,00 

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      Description

      Why choose the Dr.Green® Santoku Knives line

      01.

      BLADE
      Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.

      02.

      HANDLE
      Perfectly aligned with the upper edge of the blade.

      03.

      ICE
      Made of satin-finished stainless steel, it allows the blade to be attached to the handle.

      04.

      LASER MARK
      Contains information: Made in Italy, trademark, batch number, article code.

      Data sheet

      Blade length 16 cm
      Blade made of AISI 420 C stainless steel.
      Hardness 58 HRC. One-sided blade sharpening.
      Handle Shaped in Delrin, DUPONT’s strongest thermoplastic polymer
      Ideal For meat, fish, vegetables and fruit

      Data sheet

      SKU: 2040DR/24YA Categories: , , ,
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