Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.
Yanagi knife – 24 cm
Featuring a sleek shape and a thin, willow-like blade, it is ideal for slicing raw fish, sushi and sashimi with precision and grace. Its single-sided sharpness offers a crisp and precise cut, resulting in thin, even slices. The blade is made of high-quality stainless steel, ensuring exceptional durability and ease of maintenance. The ergonomic handle ensures a secure and comfortable grip, making the Risolì Yanagi knife an excellent choice for professional chefs and cooking enthusiasts.
Product made entirely in Italy with Italian materials
Why choose the Dr.Green® Santoku Knives line
Perfectly aligned with the upper edge of the blade.
Made of satin-finished stainless steel, it allows the blade to be attached to the handle.
Contains information: Made in Italy, trademark, batch number, article code.
|Blade length||24 cm|
|Blade||made of AISI 420 C stainless steel.
Hardness 58 HRC
|Handle||Shaped in Delrin, DUPONT’s strongest thermoplastic polymer|
|Ideal for||filleting fish, sushi|