EN
IT
BLADE
Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.
Yanagi knife – 24 cm
69,00 €
Featuring a sleek shape and a thin, willow-like blade, it is ideal for slicing raw fish, sushi and sashimi with precision and grace. Its single-sided sharpness offers a crisp and precise cut, resulting in thin, even slices. The blade is made of high-quality stainless steel, ensuring exceptional durability and ease of maintenance. The ergonomic handle ensures a secure and comfortable grip, making the Risolì Yanagi knife an excellent choice for professional chefs and cooking enthusiasts.
Product made entirely in Italy with Italian materials
Description
Why choose the Dr.Green® Santoku Knives line
01.
02.
HANDLE
Perfectly aligned with the upper edge of the blade.
03.
ICE
Made of satin-finished stainless steel, it allows the blade to be attached to the handle.
04.
LASER MARK
Contains information: Made in Italy, trademark, batch number, article code.
Data sheet
| Blade length | 24 cm |
| Blade | made of AISI 420 C stainless steel. Hardness 58 HRC |
| Handle | Shaped in Delrin, DUPONT’s strongest thermoplastic polymer |
| Ideal for | filleting fish, sushi |
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