Yanagi knife – 24 cm

69,00 

Featuring a sleek shape and a thin, willow-like blade, it is ideal for slicing raw fish, sushi and sashimi with precision and grace. Its single-sided sharpness offers a crisp and precise cut, resulting in thin, even slices. The blade is made of high-quality stainless steel, ensuring exceptional durability and ease of maintenance. The ergonomic handle ensures a secure and comfortable grip, making the Risolì Yanagi knife an excellent choice for professional chefs and cooking enthusiasts.

Product made entirely in Italy with Italian materials

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  • Yanagi knife - 24 cm

    69,00 

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    •  Delivery & Return

      Spedizione

      Spediamo in tutta Italia. La spedizione è sempre gratuita per ordini superiori a 100€. Durante i periodi di vendita e le promozioni i tempi di consegna potrebbero essere più lunghi del normale.

      Restituzioni

      Risolì accetta cambi e restituzioni di prodotti difettosi se non appartenenti alla categoria "Factory Outlet". Il reso verrà generalmente elaborato entro due settimane. Una volta elaborato il reso, il rimborso verrà ricevuto nella forma di pagamento originale entro 3-5 giorni lavorativi.
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      Yanagi knife - 24 cm

      69,00 

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      Description

      Why choose the Dr.Green® Santoku Knives line

      01.

      BLADE
      Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.

      02.

      HANDLE
      Perfectly aligned with the upper edge of the blade.

      03.

      ICE
      Made of satin-finished stainless steel, it allows the blade to be attached to the handle.

      04.

      LASER MARK
      Contains information: Made in Italy, trademark, batch number, article code.

      Data sheet

      Blade length 24 cm
      Blade made of AISI 420 C stainless steel.
      Hardness 58 HRC
      Handle Shaped in Delrin, DUPONT’s strongest thermoplastic polymer
      Ideal for filleting fish, sushi

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