Santoku knife – 16 cm

63,40 

This knife with a very hard mirror blade is incredible in its cutting edge. It has a strong toughness, can be kept sharp for a long time, whether cutting meat, fish, vegetables, or fruit every piece is cut with precision. It is a Super Premium Stainless Steel chef’s knife. Hand sharpened by expert Italian craftsmen.

It has high hardness and wear resistance. The handle allows for a tighter grip on the fingers, offering more SAFETY when cutting to protect the hands and make cutting easy and precise. Very useful for chopping vegetables, fruit, sushi.

Product made entirely in Italy with Italian materials

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  • Santoku knife - 16 cm

    63,40 

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      Santoku knife - 16 cm

      63,40 

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      Description

      Why choose the Dr.Green® Santoku Knives line

      01.

      BLADE
      Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.

      02.

      HANDLE
      Perfectly aligned with the upper edge of the blade.

      03.

      ICE
      Made of satin-finished stainless steel, it allows the blade to be attached to the handle.

      04.

      LASER MARK
      Contains information: Made in Italy, trademark, batch number, article code.

      Data sheet

      Blade length 16 cm
      Blade made of AISI 420 C stainless steel.
      Hardness 58 HRC. One-sided blade sharpening.
      Handle Shaped in Delrin, DUPONT’s strongest thermoplastic polymer
      Ideal for chopping vegetables, fruit, sushi

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      SKU: 02040DR/16SA Categories: , , ,
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