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BLADE
Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.
Santoku knife – 16 cm
53,28 €
This knife with a very hard mirror blade is incredible in its cutting edge. It has a strong toughness, can be kept sharp for a long time, whether cutting meat, fish, vegetables, or fruit every piece is cut with precision. It is a Super Premium Stainless Steel chef’s knife. Hand sharpened by expert Italian craftsmen.
It has high hardness and wear resistance. The handle allows for a tighter grip on the fingers, offering more SAFETY when cutting to protect the hands and make cutting easy and precise. Very useful for chopping vegetables, fruit, sushi.
Product made entirely in Italy with Italian materials
Description
Why choose the Dr.Green® Santoku Knives line
01.
02.
HANDLE
Perfectly aligned with the upper edge of the blade.
03.
ICE
Made of satin-finished stainless steel, it allows the blade to be attached to the handle.
04.
LASER MARK
Contains information: Made in Italy, trademark, batch number, article code.
Data sheet
| Blade length | 16 cm |
| Blade | made of AISI 420 C stainless steel. Hardness 58 HRC. One-sided blade sharpening. |
| Handle | Shaped in Delrin, DUPONT’s strongest thermoplastic polymer |
| Ideal for | chopping vegetables, fruit, sushi |
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The handle allows a tighter grip on the fingers offering greater SAFETY when cutting to protect the hands and make cutting easy and precise
There’s no limit to what you can slice, dice and mince to perfection using these exceptional corrosion-resistant, sharp and flexible steel blades, even when subjected to frequent, intensive use.
Includes: 1 Beech Wood Block – 1 Yanagi Knife 24 cm – 1 Chef Knife 16 cm – 1 Chef Knife 20 cm – 1 Usuba Knife 18 cm – 1 Santoku Knife 16 cm
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Product made entirely in Italy with Italian materials
Yanagi knife – 24 cm
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Featuring a sleek shape and a thin, willow-like blade, it is ideal for slicing raw fish, sushi and sashimi with precision and grace. Its single-sided sharpness offers a crisp and precise cut, resulting in thin, even slices. The blade is made of high-quality stainless steel, ensuring exceptional durability and ease of maintenance. The ergonomic handle ensures a secure and comfortable grip, making the Risolì Yanagi knife an excellent choice for professional chefs and cooking enthusiasts.
Product made entirely in Italy with Italian materials
Chef Knife – 16 cm
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Elegantly designed by a chef for cutting and peeling vegetables, fruit, meat and fish. Its single-sided sharpening offers a crisp and precise cut, our CHEF-SANTOKU knife is perfectly balanced, sharpened by expert Italian craftsmen with exceptional professional performance. The handle allows for a tighter grip on the fingers offering more SAFETY when cutting to protect the hands and make cutting easy and precise. The blade is made of high quality stainless steel, ensuring a LIFETIME durability.
Product made entirely in Italy with Italian materials
