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BLADE
Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.
Santoku knife – 16 cm
53,28 €
This knife with a very hard mirror blade is incredible in its cutting edge. It has a strong toughness, can be kept sharp for a long time, whether cutting meat, fish, vegetables, or fruit every piece is cut with precision. It is a Super Premium Stainless Steel chef’s knife. Hand sharpened by expert Italian craftsmen.
It has high hardness and wear resistance. The handle allows for a tighter grip on the fingers, offering more SAFETY when cutting to protect the hands and make cutting easy and precise. Very useful for chopping vegetables, fruit, sushi.
Product made entirely in Italy with Italian materials
Description
Why choose the Dr.Green® Santoku Knives line
01.
02.
HANDLE
Perfectly aligned with the upper edge of the blade.
03.
ICE
Made of satin-finished stainless steel, it allows the blade to be attached to the handle.
04.
LASER MARK
Contains information: Made in Italy, trademark, batch number, article code.
Data sheet
| Blade length | 16 cm |
| Blade | made of AISI 420 C stainless steel. Hardness 58 HRC. One-sided blade sharpening. |
| Handle | Shaped in Delrin, DUPONT’s strongest thermoplastic polymer |
| Ideal for | chopping vegetables, fruit, sushi |
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