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Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances into food, allowing for gentle cooking while respecting food and the environment. The wok in the line is designed within our Italian supply chain with a water-based nonstick coating that is twice as wear-resistant as standard pans.
-23%Limited
Wok Dr.Green cm 30
81,07 €
Wok Ø 30 made of high quality die-cast aluminum and great comfort. The only one with inert, inorganic GreenStone water-based nonstick with twice the wear resistance of standard pans. The ideal tool for low heat cooking that does not destabilize food and promotes flavor development. Integrated quality chain 100% ITALY. The wok is not only used for quickly browning food or frying, but also for steaming or thickening sauces. 6 mm thick.
Product made totally in Italy with Italian materials
Description
SOME MORE INFORMATION
COOKING HOBS
Gas, Electric, Glass Ceramic
COATING
Water-based Greenstone® nonstick
NICKEL FREE
Nickel amount below the quantification limit
ECO ALU
100% recycled and recyclable aluminum
MATERIAL
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.
A versatile culinary art object of ancient Chinese origin, the wok pot, is a semi-spherical shaped tool for cooking, sautéing, frying, boiling or steaming a wide variety of foods. A wok is a large aluminum vessel whose concave shape is able to evenly distribute heat over the entire surface, thus improving the cooking of food and keeping its nutritional properties intact, without losing the seasoning in cooking.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
SOME TIPS
The elegant Risolì Wok, with a non-deformable cast aluminum frame coated with professional nonstick, equipped with a 6mm bottom, is dedicated to those who love elegance, sophistication, and the complicated simplicity of an original and exclusive style. Why should we decide to equip ourselves with this strange pan when we may already own so many? Simple, because it is extraordinary: foods cook in a short time in very little oil, keeping flavors and nutrients intact-all to the benefit of your health and, why not, your figure as well.
Do not overheat the vacuum product too much; preheating for 4-5 minutes over a moderate flame will be sufficient.
Nonstick being environmentally friendly also performs well but is more sensitive to abrasion so we recommend not cutting food inside. It is also advisable not to use sharp metal utensils, preferring to use wooden, plastic or silicone kitchen utensils. If you see that nonstick tends to darken this is not a defect but being an eco-friendly coating it tends to absorb with fatty cooking such as meat or acidic cooking such as tomato.
After use, clean your Risolì with a simple mild detergent under lukewarm water (we recommend our low-soda GreenClean detergent) after which you should immediately dry it carefully with a clean cloth .
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