Eating healthy also means cooking healthy, with certified utensils that do not release harmful substances into food, allowing for gentle cooking while respecting food and the environment. The low casserole in the line is designed and produced within our Italian supply chain with a water-based nonstick coating with twice the wear resistance of standard pans.
Dr.Green Extra Induction Low Casserole with Lid
Made within our 100% Italian supply chain, the Ø28 low casserole is made of high quality, high comfort die-cast aluminum. GreenStone’s water-based nonstick is inert and inorganic, providing twice the wear resistance of standard pans. The ideal tool for low heat cooking that does not destabilize food and promotes flavor development. 7 mm thick.
|Diameter||Capacity in liters||Height|
|Ø 28||3 l||8 cm|
Product made totally in Italy with Italian materials
SOME MORE INFORMATION
Gas, Electric, Glass Ceramic, Induction
GreenStone water-based coating
Nickel amount below the quantification limit
100% recycled and recyclable aluminum
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in oil and wipe it all over the nonstick.
At this point you can put the product on the induction cooktop and begin to preheat it.
IMPORTANT: With Risolì® extra induction products, use the maximum temperature of 4-5 on the power scale from 1-10 on your cooktop, which will not only save you money on energy costs but will prevent your Risolì® from overheating in a very short time and damaging its coating.
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not stuck with a simple label, is synonymous with the guarantee of the supply chain.
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Make sure your induction hob is clean and free of salt and/or debris that can scratch the hob. Please note that our induction bottom is solid so with 50% more efficient heat distribution than other induction bottoms with pellets, geometries or designs.
Greenstone eco-friendly nonstick performs well but is more sensitive to abrasion so we recommend not cutting food inside. If you see that it tends to darken, it is not a defect, but fatty cooking such as meat or acidic cooking such as tomato can stain it without affecting its performance.
After use, clean your Risolìwith a simple mild detergent under lukewarm water (we recommend our low-soda GreenClean detergent) after which you should immediately dry it carefully with a clean cloth.