The Forno line includes a series of cast-aluminum cooking tools, with high-thickness bottoms up to 8mm and fully lined with Platinun Plus Chemours, a guarantee of nonstickness even at high temperatures.
SOME MORE INFORMATION
Gas, Electric, Ceramic glass, Oven
Nickel amount below the quantification limit
100% recycled and recyclable aluminum
High-quality die-cast aluminum
TO GET STARTED
First, remove all labels on the product, after which take a paper towel lightly soaked in cooking oil and wipe it all over the nonstick.
At this point you can place the product on the stovetop and start preheating it, after about 4 minutes your Risolìwill already be hot and ready to be used
COOKING WITH REAL MADE IN ITALY
It means always making sure that the words Made in Italy are engraved on the product and not “pasted” with a simple label is synonymous with the guarantee of the supply chain.
The egg pan was born with dual function: it can be used to cook eggs, omelets, and fried foods or as a lid by purchasing one of our casseroles, and thus recreate an oven effect on the gas instead of in the oven.
Do not overheat the vacuum product too much; a 5-minute preheating will be sufficient.
Like all PREMIUM products if we want them to last a lifetime we recommend not abusing their strength, so better the use of wooden, plastic or silicone kitchen utensils instead of steel, and better not to store acidic foods such as tomatoes for a long time inside because they may corrode.
After use, clean your Risolì with a mild detergent under lukewarm water (we recommend our GreenClean detergent) after which immediately dry it carefully with a clean cloth. You can also use the dishwasher but on a gentle cycle and possibly with nonaggressive detergents (we do not recommend tablets). Remember that the dishwasher may blacken the aluminum bottom by oxidation.