Arabian sandwiches stuffed with turkey, vegetables and delicious ricotta and walnuts cream sauce

Difficulty: easy

Preparation time: 1 hour

Cooking time: 15 minutes

Category: Single course

An easy but delicious recipe.

This grilled sandwiche stuffed with turkey is an ideal quick recipe for a lunch or supper with friends. Children will love it too!

Simple and healthy ingredients, cooked on a smooth, multitasking grill.


Thanks to Risolì “Servigrill” Dr. Green grill, you can prepare this delicious and fun recipe, the whole family will enjoy! This grill was created for a completely natural cooking. You can place it directly over the heat. Made of die-cast aluminium. Non-stick inorganic water based and inert coating green stone, with double resistance to wear compared to standard pans. The ideal tool for gentle cooking over low heat that keeps foods wholesome and more flavoursome.

Ingredients for 4 people

To prepare turkey

  • 400 g turkey breast
  • 4 tablespoons extra-virgin olive oil
  • 1 squeezed lemon
  • Bread crumbs
  • 1 clove minced garlic
  • 2 teaspoons dried parsley
  • 2 teaspoons hot Paprika
  • 1 pinch of salt

To prepare ricotta and walnuts cream sauce

  • 250 g Ricotta
  • 1 pinch fine salt
  • 100 g Cherry nuts
  • 1/2 lemon zest
  • Pepper

To prepare the sandwich

  • Salad
  • Extra-virgin olive oil
  • Cherry tomatoes
  • 4 Arabian sandwiches


To prepare grilled turkey

  1. Pour oil, lemon juice, a minced garlic clove, dried parsley, paprika, salt and grated bread into a bowl.
  2. Place turkey breast into the marinade and let stand for at least half an hour.
  3. Heat the grill and place the drained turkey breast, when it’s hot, until the turkey is well cooked.

To prepare ricotta and walnuts cream sauce

  1. Mix ricotta and add grated zest of half a lemon. Stir well with a fork.
  2. Add pepper, salt and the minced walnuts. Stir.

To create the sandwich

Cut sandwiches into half and pour a little bit of raw oil on one of the two halves. Add salad and cover with turkey. Spread a little bit of ricotta and walnuts sauce on the bread. Finally add the chopped cherry tomatoes. Cover with the other half of bread. Heat the sandwich on your Risolì grill and enjoy.

  • -19%Limited
    ed plate servirgrill aluminum nonstick dr-green
    Dr. Green Servigrill Griddle 102,46 

    The Servigrill Dr.Green multi-purpose smooth die-cast aluminum griddle ensures high quality and great comfort to one’s preparations. The ideal tool for low heat cooking that does not destabilize food and flavor development due to the water-based nonstick surface. 6 mm thick. Measures 46 x 25 cm.

    Product made totally in Italy with Italian materials

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