Potato pizza

Difficulty: easy

Preparation time: 10 minutes

Cooking time: 20 minutes

Cooking time: 20 minutes

Crunchy outside and soft inside, this stuffed potato pizza is the ideal recipe for a savory supper.

Are you looking for a quick and savory idea for dinner?

This sauteed stuffed potato pizza is a sort of pie. It is something between a salt pie and a gateau. This quick idea will conquer the palate of all. Both adults and children will love it!

You can stuff your potato pizza as you like, just use your creativity. Some people prefer a delicate mozzarella filling, others choose tastier flavors and add grilled vegetables, ham, vienna sausages and so on. It is an exceptional dish you can serve as a starter, as a quick packed lunch or as an informal supper. Your guests will be surprised.


If you want to enjoy a golden-brown crunchy pizza, use a non-stick frypan, which allows an even cooking, such as Risolì non-stick frypan, also available for induction heat, thanks to which you’ll need less oil to prepare this recipe.

Ingredients for 8 people

  • 800 g potatoes
  • 60 g 00 flour
  • 200 g Mozzarella cheese
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • Pepper
  • Rosemary


  1. Peel the potatoes and grate them with a grater (large holes).
  2. Pour the grated potatoes into a bowl, add flour, rosemary, salt and pepper. Blend everything with a wooden spoon.
  3. Grease a 28 cm frypan with oil and remove the exceeding oil with kitchen paper. Add half of the obtained mixture, slice mozzarella cheese and place it all over the pizza.
  4. Cook over  low heat for 10 minutes. Turn the potato pizza over (just as you would with a frittata) and let cook on the other side for 10 more minutes. Serve warm.
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