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Difficulty: easy
Preparation time: 15 minutes
Cooking time: 25 minutes
Category: Main course
Stewed chicken with wine, fresh herbs and Taggia olives.
The stewed chicken with wine, fresh herbs and Taggia olives is a very simple, quick and easy. You’ll only need a few ingredients for a delicious meal.
A great tasty idea to enjoy both in summer and in winter.
CUOCIARROSTO ‘GRANITO’®
Use Risolì roasting pan Cuociarrosto. It is a non-stick pan with a useful pyrex glass cover, ideal to prepare roasts and stews. Your stewed chicken with will be soft and perfectly moist, without adding oil or butter.
Ingredients for 4 People
- 1 kg skinless chicken drumsticks
- Taggia olives
- 2 bay leaves
- 2 sage leaves
- 1 sprig of fresh rosemary
- 2 garlic cloves
- 2 tablespoons extra-virgin olive oil
- 1/2 glass of dry white wine
- Salt
- Freshly ground black pepper
Directions
- Mince garlic cloves and place them in a frypan or in saucepan, together with fresh herbs. Brown with a trickle of extra-virgin olive oil.
- Add skinless chicken drumsticks and brown on both sides.
- Add Taggia olives and simmer with white wine.
- Raise the flame and let the alcohol evaporate. Season with salt and pepper.
- Close the lid and let cook. It will take 20/25 minutes, depending on the chicken size.
- Check whether the chicken is cooked. It should be tender inside, but the meat should be white straight to the bone.
- Serve.
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Granito Cooker 77,87 €
For lovers of roasts, stews, chicken and lamb, Risolì adds a new product to the Granito line: the roaster. The design and shapes are designed to make the roaster also a serving dish, to serve the roast while still hot, and the oval glass lid becomes an oven dish for the side dish. 6 mm thick.
Product made totally in Italy with Italian materials
