Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.
Chef Knife – 20 cm
Elegantly designed by a chef for cutting and peeling vegetables, fruit, meat and fish. Its single-sided sharpening offers a crisp and precise cut, our CHEF-SANTOKU knife is perfectly balanced, sharpened by expert Italian craftsmen with exceptional professional performance. The handle allows for a tighter grip on the fingers, offering more SAFETY when cutting to protect the hands and make cutting easy and precise. The blade is made of high quality stainless steel, ensuring a LIFETIME durability.
Product made entirely in Italy with Italian materials
Why choose the Dr.Green® Santoku Knives line
Perfectly aligned with the upper edge of the blade.
Made of satin-finished stainless steel, it allows the blade to be attached to the handle.
Contains information: Made in Italy, trademark, batch number, article code.
|Blade length||20 cm|
|Blade||made of AISI 420 C stainless steel.
Hardness 58 HRC. One-sided blade sharpening.
|Handle||Shaped in Delrin, DUPONT’s strongest thermoplastic polymer|
|Ideal for||cutting and peeling vegetables, fruit, meat and fish|