Chef Knife – 20 cm

56,56 

Elegantly designed by a chef for cutting and peeling vegetables, fruit, meat and fish. Its single-sided sharpening offers a crisp and precise cut, our CHEF-SANTOKU knife is perfectly balanced, sharpened by expert Italian craftsmen with exceptional professional performance. The handle allows for a tighter grip on the fingers, offering more SAFETY when cutting to protect the hands and make cutting easy and precise. The blade is made of high quality stainless steel, ensuring a LIFETIME durability.

Product made entirely in Italy with Italian materials

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  • Chef Knife - 20 cm

    56,56 

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      Risolì accepts exchanges and returns of defective products if they are not in the "Factory Outlet" category. The return will generally be processed within two weeks. Once the return is processed, the refund will be received in the original form of payment within 3-5 business days.
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      Chef Knife - 20 cm

      56,56 

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      Description

      Why choose the Dr.Green® Santoku Knives line

      01.

      BLADE
      Made of AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.

      02.

      HANDLE
      Perfectly aligned with the upper edge of the blade.

      03.

      ICE
      Made of satin-finished stainless steel, it allows the blade to be attached to the handle.

      04.

      LASER MARK
      Contains information: Made in Italy, trademark, batch number, article code.

      Data sheet

      Blade length 20 cm
      Blade made of AISI 420 C stainless steel.
      Hardness 58 HRC. One-sided blade sharpening.
      Handle Shaped in Delrin, DUPONT’s strongest thermoplastic polymer
      Ideal for cutting and peeling vegetables, fruit, meat and fish

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      SKU: 02040DR/20CH Categories: , , ,
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